Opus Restaurant, at 65 E. Adams St. within Symphony Center, offers a new culinary program featuring themed menus inspired by music on individual concert programs. On concert dates, the restaurant serves multiple prix-fixe dinners priced at $45. Guests will be served a delightful first course, an elegant appetizer and an unforgettable main course. Á la carte options beyond the prix-fixe menu will be available to complement the meal, giving patrons the choice to add decadent desserts, fine wine, cocktails, mocktails, beer or other beverages.
Opus Restaurant generally offers two preconcert seatings, a 5:15 lecture & champagne seating and 6:30 seating prior to an 8 p.m. concert start. Patrons who reserve the 5:15 seating will finish dinner in time to attend the preconcert lecture and then be treated to a complimentary champagne. Seating times vary based on concert start. See sidebar for additional seating time details.
On concert dates, Opus Restaurant will be open two hours after the performance ends. Subscribers to CSOA-presented concert series in the 2019/20 season receive a 30% discount on any post-performance dessert or any late-menu appetizer when they present their subscriber ID. Additional discount opportunities may be available throughout the season.
Members of the public and Symphony Center patrons can make reservations at Opus Restaurant by calling 312-500-OPUS (6787) or through OpenTable. Reservations can also be made through CSO Patron Services at 312-294-3000.