The Richard and Helen Thomas Club at Symphony Center is a private dining facility located within Symphony Center. With its own Executive Chef and culinary staff, The Thomas Club offers one of the most complimented dining experiences in the city. Members enjoy an expansive array of menu selections throughout the season with attentive and personalized service to build upon your evening at the symphony.
“Thank you for making The Thomas Club as much a place of gracious artistry as is the rest of the CSO experience.”
—Club Member Gary Gerson
The Richard and Helen Thomas Club at Symphony Center Membership
Membership in The Thomas Club is a benefit for individual Annual Fund contributors of $3,500 or more, corporate Annual Fund contributors of $5,000 or more as well as Theodore Thomas Society Stradivarius members.
Members enjoy the convenience of private dining within Symphony Center as well as these special benefits:
• Personalized service for your dining specifications
• Assistance with ticketing services, such as ticket reprints, while you are dining at The Thomas Club
• Advance notice for special events in The Thomas Club
• Waived rental fees for events held in The Thomas Club
• All donor benefits at the Concertmaster Circle ($3,500) and below
The Thomas Club’s main dining room setting on the ninth floor provides a spectacular view of Millennium Park and the lakefront skyline. The dining room’s outdoor terrace is an especially striking setting from which to enjoy starlit evenings.
The Thomas Club's menus change three times each year while offering prix-fixe menu options that change weekly.
Download the most recent menu (pdf)
The Thomas Club’s culinary team is led by Club Manager Karen Samata, Executive Chef Carlos Ysaguirre, and Club Chef Alex Mora.